Cutting Board Care Instructions


Cleaning:

Wash your cutting board with soap and warm water and scrub well. After washing, dry immediately with a towel, then air dry standing up or on a raised rack with air flow.

  • DO NOT put in dishwasher.

  • DO NOT leave in water.

  • DO NOT use bleach or other cleaning solvents other than mild soap.

  • DO NOT put a wet board flat to dry.

Preserving:

To preserve your board and keep it sealed properly, apply a FOOD GRADE cutting board oil and conditioner monthly or when your board feels dry to the touch.

Enjoy your beautiful cutting board!