
Cutting Board Care Instructions
Cleaning:
Wash your cutting board with soap and warm water and scrub well. After washing, dry immediately with a towel, then air dry standing up or on a raised rack with air flow.
DO NOT put in dishwasher.
DO NOT leave in water.
DO NOT use bleach or other cleaning solvents other than mild soap.
DO NOT put a wet board flat to dry.
Preserving:
To preserve your board and keep it sealed properly, apply a FOOD GRADE cutting board oil and conditioner monthly or when your board feels dry to the touch.